Welcome to La Huerta Tambo!
We are a young company from Jujuy, Argentina, that has been facing the challenge of manufacturing cheese from goat milk since 2016, at a place that is a milestone for its geographic characteristics and cultural heritage: the Quebrada de Humahuaca (Humahuaca Ravine). Our aim is to achieve the perfect balance between old traditions and modern technology, to offer healthy and fine food manufactured from pure goat milk.
Unique Integrated Process
We exclusively use the milk from our milking yard: this ensures maximum quality and constant supply.