Welcome to La Huerta Tambo!

We are a young company from Jujuy, Argentina, that has been facing the challenge of manufacturing cheese from goat milk since 2016, at a place that is a milestone for its geographic characteristics and cultural heritage: the Quebrada de Humahuaca (Humahuaca Ravine). Our aim is to achieve the perfect balance between old traditions and modern technology, to offer healthy and fine food manufactured from pure goat milk.

 

Unique Integrated Process

We have our own fields, where we grow alfalfa, the main feed for goat livestock.

We exclusively use the milk from our milking yard: this ensures maximum quality and constant supply.

The manufacturing plant was designed to process 5000 daily litres of milk which places us as the greatest producer of the area in the country.
We work with our own distribution and sales system. Thus, we can guarantee the efficient access of our products to the market.

Picture gallery

Visit our place through pictures. It is in one of the most beautiful areas in Argentina, the Quebrada de Humahuaca, declared Cultural and Natural World Heritage Site (UNESCO, 2003).